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The science of cooking /

Barham, Peter, 1950-

The science of cooking / Peter Barham. - Berlin ; New York : Springer, c2001. - [vii] 244 p. : ill. ; 25 cm.

Includes bibliographical references (p. 237-239) and index.

ISBN: 3540674667 (acidfree paper)

LCCN: 00059559

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX651 / .B147 2001

Dewey Class. No.: 641.5

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The science of cooking /