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The science of sugar confectionery /

Edwards, W. P.

The science of sugar confectionery / W.P. Edwards. - Cambridge : Royal Society of Chemistry, c2000. - x, 166 p. : ill. ; 25 cm. - RSC paperbacks .

Includes bibliographical references and index.

ISBN: 9780854045938

LCCN: 2001431867

Nat. Bib. No.: GBA0-W1645

Subjects--Topical Terms:
Confectionery.
Confectionery--Analysis.

LC Class. No.: TX783 / .E38 2000

Dewey Class. No.: 664/.153

National Agricultural Library Call No.: TX783 / .E38 2000

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The science of sugar confectionery /