Indian dairy products / K. S. Rangappa and K. T. Achaya.

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Material type: Text

TextPublication details: Bombay : Asia Pub. House, [1975] c1974.Edition: [2d ed.]Description: xiii, 386 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Raman Research Institute Library Mezzanine Floor	637 RAN (Browse shelf(Opens below))	Available		14142

First ed. published in 1948 under title : The chemistry & manufacture of Indian dairy products.

Includes bibliographical references and indexes.

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