Science and civilisation in China Volume-5 Part-I, by Joseph Needham.
Material type:
TextPublication details: Cambridge [Eng.] University Press, 1954-<2008>Description: <v. 1-4; v. 5, pts. 1-7, 9, 11, 13; v. 6, pts. 1-3, 6; v. 7, pt. l -2 in 20> illus., maps (part fold.) 26 cmISBN: - 052132727X (v. 5, pt 6)
- 9780521875660 (v. 5, pt. 11)
- 0521652707 (v. 6, pt 5)
- 509.51 19
- DS721 .N39
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Raman Research Institute Library Special Collection | 501:93 NEE-5.1 (Browse shelf(Opens below)) | Available | 14471 |
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Half title of v. 5, pt. 6, 9, 11, 13, v. 6, pt. 3, v. 7, pt. 1-2 in Chinese characters: Zhongguo ke xue ji shu shi.
Includes bibliographies and indexes.
v. 1. Introductory orientations.--v. 2. History of scientific thought.--v. 3. Mathematics and the sciences of the heavens and the earth.--v. 4. Physics and physical technology: pt. 1. Physics, with the collaboration of Wang Ling and the special co-operation of Kenneth Girdwood Robinson. pt. 2. Mechanical engineering. pt. 3. Civil engineering and nautics with the collaboration of Wang Ling and Lu Gwei-Djen.--v. 5. Chemistry and chemical technology: pt. 1. Paper and printing / by Tsien Tsuen-hsuin. pt. 2. Spagyrical discovery and invention: magisteries of gold and immortality, with the collaboration of Lu Gwei-Djen. pt. 3. Spagyrical discovery and invention: historical survey, from cinnabar elixirs to synthetic insulin. pt. 4. Spagyrical discovery and invention: apparatus, theories, and gifts. pt. 5. Spagyrical discovery and invention : physiological alchemy / with the collaboration of Lu Gwei-Djen. pt. 6. Military technology, missiles and sieges. pt. 7. Military technology, the gunpowder epic. pt. 9. Textile technology, spinning and reeling / by Dieter Kuhn. pt. 11. Ferrous metallurgy / by Donald B. Wagner. pt. 12. Ceramic technology / by Rose Kerr and Nigel Wood. pt. 13. Mining / by Peter J. Golas.--v. 6. Biology and biological technology. pt. 1. Botany. pt. 2. Agriculture / by Francesca Bray. pt. 3. Agro-industries and forestry / by Christian Daniels, Nicholas K. Menzies. pt. 5. Fermentations and food science / by H.T. Huang. pt. 6. Medicine -- v. 7. Language and logic / by Christoph Harbsmeier. pt. 1- v. 7, pt. 2. General conclusions and reflections
In English.
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