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Science and civilisation in China. Vol-6: Biology and biological technology Part 5 :Fermentations and food science.
Material type:
TextPublication details: Cambridge; Cambridge University Press; 2000Description: Hbk. xxviii p. + 741ISBN: - 0-521-65270-7
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Raman Research Institute Library Special Collection | 501:93 NEE-6.5 (Browse shelf(Opens below)) | Available | 21418 |
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