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"Vegetable fats and oils, their chemistry, production and utilization for edible medicinal and technical purposes"

By:

JAMIESON(George S)

Material type: Text

Text

TextSeries: "American Chemical Society Monograph Series, No.58"Publication details: New York; Reinhold Publishing Corpn; 1943Edition: 2nd edDescription: 508 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Raman Research Institute Library	547.915 JAM (Browse shelf(Opens below))	Available		3016

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