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Reviews in food technology. Vol-3

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Material type: Text

TextPublication details: Mysore; Association of Food technologists; 1961Description: xvi p. + 174 + xlp

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Raman Research Institute Library Mezzanine Floor	613.2 SRE-3 (Browse shelf(Opens below))	Available		4392

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Previous	613.2 MIT-2 Comparative nutrition of man and domestic animals. Vol-2	613.2 PAS Handbook on human nutritional requirements	613.2 SHE Foods: Their values and management	613.2 SRE-3 Reviews in food technology. Vol-3	613.2 TIW Ayurveda :	613.2(082.2) ROY "Chemistry, medicine and nutrition. Papers presented at the Royal institute of chemistry symposium, Bristol, England, April 14-15, 1966"	613.4 BHA-4 Reviews in food science and technology. Vol-4	Next

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