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Fish as food. Vol.3: Processing. Part 1.

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Material type: Text

TextPublication details: New York; Academic Press; 1965Description: xiv p. + 489

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Raman Research Institute Library Mezzanine Floor	637 BOR-3.1 (Browse shelf(Opens below))	Available		5144

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	635.9 SAN Common trees	635.9 THO Gardening in hot countries	637 BAL Marine fisheries	637 BOR-3.1 Fish as food. Vol.3: Processing. Part 1.	637 BOR-4.2 Fish as food. Vol.4: Processing. Part 2.	637 BUR Developments in handling and processing fish	637 CHO Silkworm and its culture	Next

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