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Chemistry and technology of food and food products. Vol-2

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Material type: Text

TextPublication details: New York; Interscience Publishers; 1944Description: xx p. + 890

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Raman Research Institute Library Mezzanine Floor	613.2 JAC-2 (Browse shelf(Opens below))	Available		6082

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Previous	613.2 CRO Flavor	613.2 DAV Human nutrition and dietetics	613.2 JAC-1 Chemistry and technology of food and food products. Vol-1	613.2 JAC-2 Chemistry and technology of food and food products. Vol-2	613.2 LOW Food and man	613.2 MIT-2 Comparative nutrition of man and domestic animals. Vol-2	613.2 PAS Handbook on human nutritional requirements	Next

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