Barham, Peter,  1950- <br/><br/>
The science of cooking / 
Peter Barham. 
 - Berlin ;  New York :  Springer,  c2001. 
 - [vii] 244 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 237-239) and index. 
<br/><br/><label>ISBN: </label>3540674667 (acidfree paper) 
<br/><br/><label>LCCN: </label>00059559  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .B147 2001 
<br/><br/><label>Dewey Class. No.: </label>641.5