TY  - BOOK
AU  - Barham,Peter
TI  - The science of cooking
SN  - 3540674667 (acidfree paper)
AV  - TX651 .B147 2001
U1  - 641.5 21
PY  - 2001///
CY  - Berlin, New York
PB  - Springer
KW  - Cooking
N1  - Includes bibliographical references (p. 237-239) and index
UR  - http://www.loc.gov/catdir/toc/fy035/00059559.html
UR  - http://www.loc.gov/catdir/enhancements/fy0815/00059559-d.html
ER  -