Edwards, W. P. <br/><br/>
The science of sugar confectionery / 
W.P. Edwards. 
 - Cambridge :  Royal Society of Chemistry,  c2000. 
 - x, 166 p. :  ill. ;  25 cm. 
 - RSC paperbacks .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780854045938 
<br/><br/><label>LCCN: </label>2001431867 
<br/><br/><label>Nat. Bib. No.: </label>GBA0-W1645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Confectionery--Analysis.
<br/><br/><label>LC Class. No.: </label>TX783  / .E38 2000 
<br/><br/><label>Dewey Class. No.: </label>664/.153 
<br/><br/><label>National Agricultural Library Call No.: </label>TX783  / .E38 2000