TY  - BOOK
AU  - Edwards,W.P.
ED  - Royal Society of Chemistry (Great Britain)
TI  - The science of sugar confectionery
SN  - 9780854045938
AV  - TX783 .E38 2000
U1  - 664/.153 21
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Confectionery
KW  - Analysis
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2001431867-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2001431867-t.html
ER  -