| 000 | 01148cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 12112026 | ||
| 005 | 20191011164923.0 | ||
| 008 | 000719s2001 gw a b 001 0 eng | ||
| 010 | _a 00059559 | ||
| 020 | _a3540674667 (acidfree paper) | ||
| 040 |
_aDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX651 _b.B147 2001 |
| 082 | 0 | 0 |
_a641.5 _221 |
| 100 | 1 |
_aBarham, Peter, _d1950- |
|
| 245 | 1 | 4 |
_aThe science of cooking / _cPeter Barham. |
| 260 |
_aBerlin ; _aNew York : _bSpringer, _cc2001. |
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| 300 |
_a[vii] 244 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references (p. 237-239) and index. | ||
| 650 | 0 | _aCooking. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy035/00059559.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0815/00059559-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2udc _cBK |
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| 999 |
_c22227 _d22227 |
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