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|---|---|---|---|
| 001 | 12452266 | ||
| 005 | 20191017130759.0 | ||
| 008 | 010626s2000 enka b 001 0 eng d | ||
| 010 | _a 2001431867 | ||
| 015 | _aGBA0-W1645 | ||
| 020 | _a9780854045938 | ||
| 035 | _a(OCoLC)ocm45306466 | ||
| 040 |
_aUKM _dAGL _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX783 _b.E38 2000 |
| 070 | 0 |
_aTX783 _b.E38 2000 |
|
| 072 | 0 | _aQ500 | |
| 082 | 0 | 0 |
_a664/.153 _221 |
| 100 | 1 | _aEdwards, W. P. | |
| 245 | 1 | 4 |
_aThe science of sugar confectionery / _cW.P. Edwards. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2000. |
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| 300 |
_ax, 166 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aRSC paperbacks | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aConfectionery. | |
| 650 | 0 |
_aConfectionery _xAnalysis. |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1109/2001431867-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1109/2001431867-t.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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_c24642 _d24642 |
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