000			00376nam a2200157Ia 4500
008			160615s9999 xx 000 0 und d
100			_aBORGSTROM(Georg) Ed.
245			_aFish as food. Vol.4: Processing. Part 2.
260			_aNew York
260			_bAcademic Press
260			_c1965
300			_axiv p. + 518
942			_cBooks
999			_c6695 _d6695