| 000 | 00397nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 160615s9999 xx 000 0 und d | ||
| 100 | _aJACOBS(Morris B) | ||
| 245 | _aChemistry and technology of food and food products. Vol-2 | ||
| 260 | _aNew York | ||
| 260 | _bInterscience Publishers | ||
| 260 | _c1944 | ||
| 300 | _axx p. + 890 | ||
| 942 | _cBooks | ||
| 999 |
_c7570 _d7570 |
||