The science of cooking / Peter Barham.

By:

Material type: Text

TextPublication details: Berlin ; New York : Springer, c2001.Description: [vii] 244 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Raman Research Institute Library	501 BAR (Browse shelf(Opens below))	Available		21920

Previous						No cover image available		Next
Previous	501 BAN Doctor Copernicus :	501 BAN1 "Slicing pizzas, racing turtles and further adventures in applied mathematics."	501 BAR Between inner space and outer space	501 BAR The science of cooking /	501 BAR Linked :	501 BAR Strategic consequences of India's economic performance :	501 BAR 100 essential things you didn't know you didn't know	Next

Includes bibliographical references (p. 237-239) and index.

There are no comments on this title.

to post a comment.

Raman Research Institute Library OPAC