The science of sugar confectionery / W.P. Edwards.

By:

Contributor(s):

Material type: Text

TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: x, 166 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Raman Research Institute Library	54 EDW (Browse shelf(Opens below))	Available		24493

Previous	No cover image available		No cover image available			No cover image available	No cover image available	Next
Previous	54 CHO Introductory chemistry	54 CHR Colour chemistry /	54 DIC Chemical principles	54 EDW The science of sugar confectionery /	54 EMS Nature's building blocks: An A-Z guide to the elements.	54 FOW Lecture experiments in chemistry	54 GLI General chemistry. Tr by David Sobolev	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Raman Research Institute Library OPAC