The science of sugar confectionery / W.P. Edwards.
Material type: TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: x, 166 p. : ill. ; 25 cmISBN:- 9780854045938
- 664/.153 21
- TX783 .E38 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Raman Research Institute Library | 54 EDW (Browse shelf(Opens below)) | Available | 24493 |
Includes bibliographical references and index.
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